RFruit, berry and wild herb harvesting
To whom it may concern: primary and secondary school students. Arranged meetings: appointment to the Farm, from April on, 10 am to 2 pm. Implementation: depending on the season, we will take a walk in the orchard, in the vegetable garden, or in cultivated fields. Children can pick season fruits and herbs: at the end of May cherry and lemon balm, in June peaches, mallow, lime, etc.
Goals: how to get to know fruits and wild plants: discover their shape, scent and natural habitat: some of them have flowers for infusions or leaves to cook, other berries to eat or to make jams. Children discover the secrets of nature.
We bake bread in the wood oven: from wheat to loaves.
To whom it may concern: pre-school children, primary and secondary school students. Arranged meetings: appointment to the Farm, from April on, 10 am to 2 pm. Implementation: children will knead the dough on long wooden planks with wheat or spelt organic and wholemeal flours. When the dough has risen long enough, loaves are shaped and the bread (pizza) is baked in the wood oven; finally, it will be shared in good company.
Goals: discover the pleasure of kneading, baking in a wood oven, eating fragrant and warm loaves.